Breakfast on the run

Frozen yoghurt granola cups


  • 1 cup granola
  • 300 g berry fruit yoghurt
  • 1 tbs honey
  • 1 tbs butter
  • 1/2 cup mixed berries


  1. Line a six cup muffin tin with muffin wrappers
  2. Put the butter and honey into a heat-proof jug or cup and melt them together in the microwave.
  3. Place the granola into a large bowl. Tip the melted butter and honey over the top and mix it all together well.
  4. Divide the granola mixture evenly amongst the six muffin cups. Top each one with a generous tablespoon or two of yoghurt.
  5. Top each cup with three or four berries.
  6. Put in the freezer for about two hours or until the yoghurt has frozen.


  • Berries are the best bet for a topping as they freeze well.
  • You could also top this with nuts or sprinkles.
  • Make these in jars and put them in the fridge for a ‘takeaway’ breakfast when you’re in a hurry.

Recipe by Penny Flanagan
Found on Kidspot – Kidspot Kitchen

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